“This is the easiest most tasty rice you will make to go along with your mexican dishes. I make this to go along with my Enchilada Style Burritos (Enchilada Style Burritos).”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
  2. Stir in rice; remove from the heat.
  3. Cover and let stand 6-8 minutes or until liquid is absorbed.
  4. Fluff with a fork.

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