Mexican Rice
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
10-15
ingredients
- 2 cups medium-grain white rice
- 1⁄3 cup oil
- 4 cups water (approx)
- 1 (15 ounce) can tomato sauce
- 2 -3 chicken bouillon cubes or 2 -3 beef bouillon cubes
directions
- Place 1/3 cup of oil into frying pan onto medium heat.
- Once the oil is heated add the rice to the oil. You are going to want to simmer the rice until it is a golden brown color, do not let it burn. It will take away from the flavor.
- Once rice is golden brown add water. Let rice simmer for 3-5 minutes then add the chicken bullion and tomato sauce.
- Let simmer on medium heat for 3-5 minutes and then cover with lid. Let rice cook until done/dry. If the rice still looks a little on the raw side just as the water looks like its starting to dry up, feel free to add more and recover let cook.
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RECIPE SUBMITTED BY
I'm a mom of 2 and have been with my husband now for 5 years. We live right here on the border between Mexico and Arizona, so we love to eat foods with influences from Mexico!