Mexican Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 1⁄2 onion, finely chopped
- 1 chicken bouillon cube
- 1⁄2 teaspoon cumin
- 1 garlic clove
- 1⁄2 bell pepper, chopped
- 1 jalapeno, chopped (optional)
- 1 tomatoes, chopped
- salt and pepper
- 1⁄2 cup fresh cilantro, chopped
directions
- Brown rice in oil for three minutes.
- Add chicken broth and bring to a boil.
- Add onion, bell pepper, jalapeño, and tomato.
- Add bullion cube, salt, pepper, cumin, cilantro and garlic.
- Boil.
- Cover and reduce heat to low.
- Cook 20 minutes.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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