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“I actually found this recipe on here but I decided to repost it because I cannot find the original. Very unique with lots of flavor”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute peppers, onion, & garlic in oil with rosemary and basil until veggies are tender.
  2. Stir in rice, tomato, salt, pepper, & picante to taste (I used approx 3/4 jar).
  3. Cook & stir for 3-5 minutes.
  4. Add water; cover and cook on low, stirring frequently, until rice is done.

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