“Lovely Mexican Rice that goes well with tacos or any other Mexican dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes.
  2. Add the onion and bell pepper and saute another 5 - 10 minutes.
  3. The important thing is to make sure the rice is toasted to a nice golden brown.
  4. Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off
  5. the garlic as it comes out, with a knife.
  6. Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.
  7. Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.
  8. Reduce heat to low, cover and simmer for 20 minutes.
  9. When it's done, turn off the heat, remove the lid and stir in the peas.
  10. wait 5 minutes before serving.

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