Mexican Rice

Name: Mexican Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 japeneno bell peppers, chopped (fresh, not canned); 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons hot chili powder; 1 cup long grain rice (not minute); 1 (10 ounce) can ro-tel tomatoes and green chilies; 1 (14 ounce) can chicken or 1 (14 ounce) can beef broth; 1 dash to 1 tablespoon of your favorite hot sauce

Submitted by Hotsaucelover

"After researching several recipes for Mexican rice, I came up with my own version – which I love. I like really spicy, hot food, so if you don't; this may not be one you want to try."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

3 japeneno bell peppers, chopped (fresh, not canned)
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons hot chili powder
1 cup long grain rice (not minute)
1 (10 ounce) can ro-tel tomatoes and green chilies
1 (14 ounce) can chicken or (14 ounce) can beef broth
1 dash to 1 tablespoon of your favorite hot sauce

directions

In large skillet, saute peppers, onion and garlic in olive oil for 4-5 minutes. Add chili powder and rice and stir until everything is blended.
Add tomatoes, broth and hot sauce. Stir to combine. Bring to a boil. Reduce heat, cover skillet and simmer for 20-25 minutes, until rice is tender.