“After researching several recipes for Mexican rice, I came up with my own version – which I love. I like really spicy, hot food, so if you don't; this may not be one you want to try.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute peppers, onion and garlic in olive oil for 4-5 minutes. Add chili powder and rice and stir until everything is blended.
  2. Add tomatoes, broth and hot sauce. Stir to combine. Bring to a boil. Reduce heat, cover skillet and simmer for 20-25 minutes, until rice is tender.

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