Mexican Rice Ala Roberts

Name: Mexican Rice Ala Roberts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 1 onion, chopped; 2 cups long grain white rice; 1 (8 ounce) can el pato tomato sauce (can use half a can if you don't want it so spicy); 1 tomatoes, diced; 4 cups chicken broth; 1 cup frozen peas; 2 carrots, peeled and chopped; salt & pepper

Submitted by MomRbts

"Our families favorite!El Pato can be found in the mexican food isle, look for the bright yellow can."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 tablespoons olive oil
2 garlic cloves, minced
1 onion, chopped
2 cups long grain white rice
1 (8 ounce) can el pato tomato sauce (can use half a can if you don't want it so spicy)
1 tomatoes, diced
4 cups chicken broth
1 cup frozen peas
2 carrots, peeled and chopped
salt & pepper

directions

Heat oil, add onion and garlic and saute until onion is soft.
Add rice and stir until rice is a golden color. Be careful not to burn.
Add tomato sauce, stir and then add chicken broth and vegetables.
Bring to a boil.
Cover and turn heat down to low.
Cook 25 minutes, don't peek.
Enjoy!

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RECIPE SUBMITTED BY

MomRbts

3 Recipes

Hmmm...let's see...things are changing at our house. With 3 kids in college and 1 in high school, my husband starting a new business and me going back to work, let's just say we are all adjusting. Life is great!!

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