“Our families favorite!El Pato can be found in the mexican food isle, look for the bright yellow can.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add onion and garlic and saute until onion is soft.
  2. Add rice and stir until rice is a golden color. Be careful not to burn.
  3. Add tomato sauce, stir and then add chicken broth and vegetables.
  4. Bring to a boil.
  5. Cover and turn heat down to low.
  6. Cook 25 minutes, don't peek.
  7. Enjoy!

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