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Mexican Rice and Vegetables

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“Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet.
  2. Add bell pepper and onion; cook until tender.
  3. Add rice: cook for 3 minutes.
  4. Add broth, chiles and tomato; bring to gentle boil.
  5. Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  6. Fluff rice.
  7. Season with salt and pepper.
  8. Sprinkle with cheese.
  9. Serve.

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