Mexican Rice California Style

"Perfect for any occasion. You can spice it up and add veggies if you wish for a more Spanish flavor."
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 cups
Serves:
10-12
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ingredients

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directions

  • In a large dutch oven, brown rice in oil.
  • Add the onion and garlic until soft and translucent.
  • Add the chicken broth, tomato sauce, and bouillon cube and bring to a boil for 60 seconds.
  • Back down to simmer and cook on low for 18-20 minutes with the lid on.
  • When all of the liquid is gone, add tomatoes and chicken, mixing well.
  • Let stand for 5 minutes.
  • Fluff and serve.

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RECIPE SUBMITTED BY

<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
 
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