Mexican Rice Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 236.59 ml rice, uncooked
- 453.59 g carton sour cream
- 226.79 g monterey jack cheese, shredded
- 2 (226.79 g) can chopped green chilies, drained
- 473.18 ml cooked chicken or 473.18 ml cooked turkey, chopped
- 1-2 garlic clove, minced
directions
- Cook rice according to package directions.
- Combine other ingredients with cooked rice and pour into a 2-quart casserole dish.
- Bake uncovered at 350* for approximately 30 minutes.
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RECIPE SUBMITTED BY
janem123
United States