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Mexican Rice Pilaf

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“A recipe I created to jazz up plain brown rice.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium high heat.
  2. Add onion and garlic; cook for 3 minutes, stirring occasionally.
  3. Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
  4. Cover, and bring to a boil over high heat.
  5. Reduce heat, and simmer for 4 minutes.
  6. Stir in bell pepper.
  7. Cover.
  8. Simmer for 5 minutes, or until liquid is absorbed.
  9. Stir tomato and shredded cheese into hot cooked rice.

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