Mexican Rice Pilaf
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“A recipe I created to jazz up plain brown rice.”
Mexican Rice Pilaf
1 recipe photo
READY IN:35mins |
SERVES:2-3 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1 1⁄2 cups vegetable broth
- 1 1⁄2 cups instant brown rice
- 2 teaspoons chili powder
- 1 jalapeno pepper, seeded and minced
- 1⁄2 teaspoon ground cumin
- 1 red bell pepper, chopped
- 1 large tomatoes, seeded and chopped
- 1 cup monterey jack cheese, shredded
Directions
- In a large saucepan, heat oil over medium high heat.
- Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
- Cover, and bring to a boil over high heat.
- Reduce heat, and simmer for 4 minutes.
- Stir in bell pepper.
- Cover.
- Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
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Mexican Rice Pilaf