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Mexican Rice Pudding (Arroz Con Leche)

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“My grandmother use to make this for us when we were little. It was so sweet and so good. Comfort food, especially on a cold winter morning....”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.
  2. Add the rice, lower the flame and simmer covered for 15 minutes.
  3. Add sugar and condensed milk and simmer for about 3 to 5 more minutes.
  4. Add vanilla and remove from heat.
  5. Serve warm in custard dishes, you can add raisins if you like.

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