Mexican Rice Stuffed Poblano Peppers

“homemade mexican rice on top of poblano peppers with mexican cheeses.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
  2. add rotel (and juice), garlic, onion, cumn.
  3. fry one more minute and pour into sauce pan with the water and beans.
  4. boil for 15 minutes or until tender.
  5. in the mean time, slice poblano peppers in half and remove seeds.
  6. Broil peppers for 3-5 minutes to begin roasting.
  7. Pile rice mix on top of poblano peppers and sprinkle with cheese.
  8. bake for 15-20 minutes, until cheese is lightly browned.

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