Mexican Round Steak Burritos

"This was adapted from a Pillsbury recipe. It's nothing fancy, but filling and fun. I think next time we'll add garlic. Add jalapenos for some kick if you're not serving little ones."
 
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Ready In:
3hrs 30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 300.
  • Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
  • Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
  • Remove dutch oven from heat and place in oven.
  • Cook for 3 hours.
  • While meat is cooking, cook rice in 3 cups of water for 12 minutes.
  • When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.

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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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