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Mexican Round Steak Burritos

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“This was adapted from a Pillsbury recipe. It's nothing fancy, but filling and fun. I think next time we'll add garlic. Add jalapenos for some kick if you're not serving little ones.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
  3. Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
  4. Remove dutch oven from heat and place in oven.
  5. Cook for 3 hours.
  6. While meat is cooking, cook rice in 3 cups of water for 12 minutes.
  7. When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.

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