Mexican Rub
photo by Darkhunter
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 c.
ingredients
- 1⁄4 cup chili powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
directions
- Combine all ingredients; store in an airtight container.
- Sprinkle on chicken, ribs, or fish before grilling.
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Reviews
-
I made this today with only slight changes. I added an extra tsp of salt, a tsp of sugar, and 2 packets of granulated lime. I put it on London broil, wrapped in saran wrap and let it sit in the fridge for about 6 hours. It was great. I can see how it would be equally good on chicken or pork. Thanks for posting!
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I made this and used just about the entire recipe on a 5 pound pork roast ( center cut loin, boneless). I added it and a few tablespoons of lemon juice, then cooked it low and slow for about 3 hours in a dutch oven. It made a great Au jus that was awesome over the meat and the mashed potatoes. Great Recipe Dancer.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0