“A zesty twist on an old favorite from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice or chop peppers, onions and tomatoes; arrange attractively on lettuce leaves.
  2. Dice bacon and fry until crisp; add chili powder, salt and vinegar and bring to the boil.
  3. Pour over salad and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: