Mexican Salad
"This is my absolute favorite Mexican salad... Don't let the mayo scare you away! Almost everyone I've ever served this to loves it. I usually only end up using about 1/2 to 3/4 of the onion and 1/4 to 1/2 of the olives. I use Frito style corn chips, fat free refried beans, and I sometimes add a bit of cheese to the ground beef mixture."
photo by Schnookie Wookums
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 (16 ounce) can refried beans
- 1 (1 1/4 ounce) packet taco seasoning
- 1 cup shredded monterey jack cheese
- 1 head lettuce (large)
- 1 onion (medium)
- 1 tomatoes (large)
- 1 (2 1/4 ounce) can olives
- 2⁄3 cup mayonnaise
- salt (to taste) or pepper (to taste)
- corn chips (to taste)
directions
- Brown ground beef.
- Add taco seasoning and refried beans.
- Chop lettuce, tomato, and onion.
- Mix in a bowl with olives, cheese and mayo.
- Add meat and bean mixture and mix to distribute evenly.
- Add corn chips just before serving.
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RECIPE SUBMITTED BY
I'm 20, and love, love, LOVE to bake and cook. If I weren't so afraid of no longer enjoying it if it were my job, I'd become a chef or open a bakery or something. I'm going to college (taking this year off because I got married) and majoring in biochemistry and forensics, so I can become a CSI. I haven't decided what I'm minoring in, but probably psychology and one or more languages.
You may notice that all of the recipes I've reviewed have 4 or 5 stars. That's because I generally won't rate things that I or my family didn't like or didn't turn out well unless I can think of a way to improve it or did something to make it better (in my opinion).
I just got married and I LOVE it!
To me there's almost nothing more satisfying than seeing people eating and enjoying what I've made for them!^_^
