Mexican Salad

Name: Mexican Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 orange, peeled and diced; 1 medium tomatoes, seeded and diced; 1/2 avocado, peeled, pitted and diced; 1/3 cup frozen corn kernels, defrosted; 2 tablespoons minced red onions; 3 tablespoons olive oil; 1 tablespoon lime juice; salt & freshly ground black pepper; 1 tablespoon minced fresh cilantro; 6 red leaf lettuce

Submitted by Leslie in Texas

"This refreshing salad is the perfect texture and temperature contrast to spicy fajitas, burritos or enchiladas. From a January 1987 issue of Bon Appetit in "The Weekday Cook" section. It doubles or triples easily."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

1 orange, peeled and diced
1 medium tomatoes, seeded and diced
¹⁄₂ avocado, peeled, pitted and diced
¹⁄₃ cup frozen corn kernels, defrosted
2 tablespoons minced red onions
3 tablespoons olive oil
1 tablespoon lime juice
salt & freshly ground black pepper
1 tablespoon minced fresh cilantro
6 red leaf lettuce

directions

Combine first 5 ingredients in medium bowl.
Using fork, gradually mix oil into lime juice in small bowl; season with salt and pepper; add to salad with cilantro and mix.
Line plates with lettuce, mound salad on lettuce and serve.