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“This refreshing salad is the perfect texture and temperature contrast to spicy fajitas, burritos or enchiladas. From a January 1987 issue of Bon Appetit in "The Weekday Cook" section. It doubles or triples easily.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in medium bowl.
  2. Using fork, gradually mix oil into lime juice in small bowl; season with salt and pepper; add to salad with cilantro and mix.
  3. Line plates with lettuce, mound salad on lettuce and serve.

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