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“This salad isn't even vaguely Mexican, but it has always been called "Mexican Salad". It was a favorite at potluck shop parties about 30 years ago, always brought by the wife an engineer coworker, who passed it on to me when he was transferred.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 head lettuce, shredded
  • 1 large onion, chopped
  • 12 lb sharp cheddar cheese, shredded
  • 1 can ranch style bean, slightly drained
  • 1 (8 ounce) bottle Catalina dressing
  • 1 bag Fritos corn chips, slightly crushed
  • 3 tomatoes, coarsely chopped
  • 1 -2 avocado, coarsely chopped

Directions

  1. Combine all ingredients, and toss immediately before serving.

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