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Mexican Salad - Martha Stewart

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“Adapted from Martha Stewart's Quick Cook Menus”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
  2. Mix dressing ingredients in a bowl and drizzle over the salad right before serving.

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