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“I'm sure there is hundreds of Salsas here already, but this is truly the best one.”
READY IN:
50mins
YIELD:
8 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. I find it easier to prepare all the vegetables first so everything is ready once you start cooking.
  2. Put onion, garlic vegetable oil in a medium sized pot and fry until onion is softened, add spices (ad more chili if you like it hot, this is a medium hot salsa) .
  3. Once the spices have been mixed in add remaining ingredients.
  4. Simmer salsa for 20-30min.
  5. Pour Salsa in to sterilized hot jars, seal.

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