Mexican Salsa Chicken
"A very simple yet delicious twist on chicken. Great when unexpected company comes for supper!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 2 cups tex mex cheese or 2 cups mozzarella cheese
- poultry seasoning
- 2 tablespoons oil
- 2 cups fresh mushrooms (optional)
- 1 celery (optional)
directions
- Heat oil in skillet.
- Cook chicken until no longer pink.
- Add seasoning to liking.
- Add salsa to top of each chicken breast and sprinkle on cheese.
- Cover and let cheese melt.
- Serve and enjoy!
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Reviews
-
I made this for a quick dinner for me and my wife. It was terric. I served it with mashed potatoes with peppers and cheese. A terrific dish that was quick, easy and satisfying.
RECIPE SUBMITTED BY
My name is Linda. I am 28 years old and live in beautiful Nova Scotia! I have lived here my entire life and never plan on leavin'! I have a 3 year old boy who is my heart beat! I also share my life with a very special guy Craig. I have always loved to cook and am pretty much self taught. I like to toy with ingredients and recipes and put a new twist on them sometimes. I work in a pub where food is the name of the game!
