Mexican Salsa Fudge
"An easy appetizer that is great for patio gatherings and other informal occasions.
I got this from a Mrs. Renfro's salsa jar [ www.renfrofoods.com ] and I want to store it here for safe keeping."
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
30-40 squares
- Serves:
- 4-6
ingredients
- 1 lb cheddar cheese, grated
- 3 eggs
- 4 ounces green chili salsa
directions
- Spread half of the cheese on a 9 x 11 baking dish.
- Combine the well beaten eggs with the green salsa
- Spread over the cheese.
- Spread the rest of the cheese over the top.
- Bake at 350 degrees for about 30 minutes.
- Cool for 10 minutes and then cut into 1 inch squares.
- Serve with tortilla chips.
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Reviews
-
I've made this and it is awesome!
