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Mexican salsa-salad

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“This easy salsa/salad is great with fajitas or on it's own as a salad. This is a recipe I tweaked from one that I found in Sunset Magazine.”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
  2. Rinse and core the tomatoes, chop and add to tomatillos.
  3. Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
  4. Mix gently and add salt to taste.
  5. Serve with grilled meats, such as fajitas or is good on it's own as a salad.

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