Mexican Sauce
"This is a sauce you can use on enchiladas, smothered burritos, etc. It is very good. I have seen similar ones here but they don't use the cumin. I love this sauce and use it on all Mexican dishes."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 tablespoons flour
- 3 tablespoons chili powder
- 1 teaspoon baking cocoa
- 1⁄2 teaspoon ground cumin
- 3 cups water
- 1 (8 ounce) can tomato sauce
directions
- Combine the flour with the spices in a small bowl. Add enough of the water until it reaches a thin paste consistency. Place the mixture into a medium saucepan. Add the remaining water.
- Once mixture starts to thicken you should add the tomato sauce. Simmer about 20 minutes.
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RECIPE SUBMITTED BY
I am a married mother of four. I love to cook, bake, and just live the simple life. I have found many wonderful recipes here, and decided it was time to share.
