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Mexican Scrambled Eggs

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“Use your left over taco meat to make a delicious, fast, and easy breakfast.”
READY IN:
9mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl beat eggs.
  2. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  3. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

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