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Mexican Scrambled Eggs

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“Brunch anyone? From Bon Appetit.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
  2. Season salsa mixture with salt.
  3. Set aside.
  4. Melt butter in heavy medium skillet over medium-low heat.
  5. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
  6. Season with salt and pepper.
  7. Pour egg mixture into skillet.
  8. Add cream cheese pieces.
  9. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
  10. Spoon eggs into warmed taco shells.
  11. Top with salsa mixture and serve.
  12. Makes 2 servings; can be doubled.

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