Mexican Seven Layer Salad
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 1/4 cups
- Serves:
- 8
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 teaspoons chipotle chiles in adobo, mashed (mexican food Isle)
- 1 (10 ounce) package DOLE Hearts of Romaine (divided)
- 1 (15 ounce) can corn kernels
- 1 cup chopped tomato
- 1 cup avocado, diced
- 1 cup orange bell pepper, diced
- 1 (15 ounce) can black beans, drained & rinsed
- 1 cup red onion, finely chopped
- 1 cup monterey jack pepper cheese, diced
- 1 cup coarsely crushed tortilla chips
directions
- Whisk together dressing ingredients (1st 5) let set for 10 minute.
- In deep 10 cup clear bowl, layer half the lettuce. Top with corn,tomato,avocado, bell pepper, beans, red onion, remaining lettuce, and cheese. Spread out so layers show on outside of dish.
- Spread dressing on top covering the cheese completely.
- Serve immediately or cover and refrigerate for up to 2 hours.
- Sprinkle with Chips just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!