Mexican Seven Layer Salad

“This recipe is great to serve along with Enchiladas or to take to a barbecue or potluck. It can also be made ahead and refrigerated. Cook time is chill time I promise there wont be any left!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop lettuce and toss in a large bowl with grated cabbage and carrots.
  2. Spread mixture into the bottom of a deep glass salad bowl.
  3. Peel and slice avocado and toss with lemon juice.
  4. This prevents avocado from turning brown.
  5. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips.
  6. Pour the dressing over all and sprinkle with the cheese.
  7. Cover and refrigerate for at least 45 minutes before serving.
  8. For a spicier dressing mix taco seasoning with Ranch dressing if desired.

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