Mexican Shredded Chicken
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 -5 boneless chicken breasts or 4 -5 skinless chicken breasts
- chicken broth
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon cumin
- 7 ounces chipotle chiles in adobo
- 14 1⁄2 ounces diced fire-roasted tomatoes
- 1 yellow onion, Sliced
- salt & pepper
directions
- In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.
- Then place the rest of the ingredients in and mix.
- Cook on high for 3.5-4 hours.
- Pull out chicken breasts and shred.
- Turn crockpot to warm and return chicken to simmer in juices for 30 minutes. Serve to your liking. Suggestions: Taco or Burrito.
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