Mexican Shredded Pork Stir-Fry
"A tasty everyday Mexican meal. Excerpted from a Mexican cookbook,whose title, translated, would be "Easy and Economical Recipes"."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 lbs cooked and shredded pork, flank
- 3 previously parboiled tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 4 tablespoons finely chopped parsley
- 15 blanched almonds, finely chopped
- 1 plantain, diced
- 1⁄2 cup raisins
- 1 1⁄2 instant chicken broth (bouillon)
- enough cooking oil, for stir-frying
directions
- Process the tomato, onion, garlic and parsely in blender.
- Pour this into a frying pan in whcih you've heated enough cooking oil for the stir-fry.
- Let this liquid come to a first boil.
- Add the shredded pork and simmer for a few minutes, until meat is seasoned.
- Add the almonds, plantains, raisins and finally the powdered chicken consomme.
- Continue simmering until most of the liquid has evaporated.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
