Mexican Skillet Chicken Delicioso

“Another winning entry from the Martha White Bake-Off.Created by Jane W. Flowers of Baton Rouge, Louisiana.”
READY IN:
53mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Grease 10 1/2-inch cast iron or oven-proof skillet.
  3. Sprinkle tortilla chips evenly in bottom of skillet.
  4. Sprinkle with Monterey Jack cheese.
  5. In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
  6. Spoon chicken mixture evenly over cheese.
  7. In another medium bowl, combine cornbread mix and milk; stir until smooth.
  8. Stir in cheddar cheese.
  9. Spoon over chicken mixture; spread evenly.
  10. Bake at 400°F for 28 to 38 minutes or until golden brown.

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