STREAMING NOW: Carnivorous

Mexican Skillet Chicken Delicioso

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another winning entry from the Martha White Bake-Off.Created by Jane W. Flowers of Baton Rouge, Louisiana.”
READY IN:
53mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Grease 10 1/2-inch cast iron or oven-proof skillet.
  3. Sprinkle tortilla chips evenly in bottom of skillet.
  4. Sprinkle with Monterey Jack cheese.
  5. In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
  6. Spoon chicken mixture evenly over cheese.
  7. In another medium bowl, combine cornbread mix and milk; stir until smooth.
  8. Stir in cheddar cheese.
  9. Spoon over chicken mixture; spread evenly.
  10. Bake at 400°F for 28 to 38 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: