“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a deep heavy skillet; add onions and green peppers.
  2. Cook until onions are golden brown and meat is cooked. Drain of excess fat.
  3. Add remaining ingredients; stir to moisten macaroni.
  4. Cover, bring to a boil, then reduce heat and cook 30 minutes.

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