Mexican Skillet Lasagna
"Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 0.5 (16 ounce) box lasagna noodles, broken into 1 1/2 inch pieces
- 1 lb ground beef
- 1 cup chopped onion
- 1 3⁄4 cups marinara sauce
- 1 (1 ounce) package taco seasoning
- 1⁄4 cup sour cream
- 1⁄4 cup shredded cheese
- 1⁄4 cup cilantro leaf
directions
- cook pasta according to package directions.
- Meanwhile, cook beef and onion in large skillet over medium high heat 10 minutes or until beef is browned. Drain.
- Stiff in marinara sauce and taco seasoning, simmer until heated through. Stir in pasta.
- Serve topped with sour cream, cheese, and cilantro.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
