Mexican Slowboats (Deviled Eggs)

"A bit of a different way to make deviled eggs."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Boil the eggs, peel, and cut in half lengthwise.
  • Remove the yolk, put in bowl with all the other ingredients.
  • Using a fork, mash the yolks into the other ingredients.
  • Spoon back into the hollowed out eggs.
  • Sprinkle with remaining cilantro or parsley.
  • Refrigerate.

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Reviews

  1. These are great -- I knew I would love them when I read the recipe. Thanks for a winner of a recipe!
     
  2. These are fabulously delicious! Made as directed. These are such a different appetizer to serve alongside guacamole, chips, and salsa. Thanks, MyDesiGirl! Made for <b>Aussie New Zealand Recipe Swap #24</b>.
     
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