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Mexican Slowboats (Deviled Eggs)

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“A bit of a different way to make deviled eggs.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil the eggs, peel, and cut in half lengthwise.
  2. Remove the yolk, put in bowl with all the other ingredients.
  3. Using a fork, mash the yolks into the other ingredients.
  4. Spoon back into the hollowed out eggs.
  5. Sprinkle with remaining cilantro or parsley.
  6. Refrigerate.

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