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Mexican Snack Stacks

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“This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.”

Ingredients Nutrition

  • 12 cup salsa (any variety, I used my homemade)
  • 14 cup sour cream
  • 12 cup finely chopped cooked chicken
  • 8 (8 inch) soft flour tortillas
  • 12 cup guacamole
  • 13 cup refried beans
  • 6 tablespoons cheddar cheese (more to taste, we love cheese)
  • 2 tablespoons chopped cilantro


  1. Preheat oven to 350 degrees.
  2. Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  3. Place 2 soft tortillas on ungreased cookie sheet.
  4. Spread each with salsa-chicken mixture.
  5. Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
  6. Mix refried beans with remaining 1/4 cup salsa.
  7. Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
  8. Top each stack with remaining 2 soft tortillas.
  9. Sprinkle with cheese.
  10. Bake 8 to 10 minutes until cheese is melted and filling is hot.
  11. Sprinkle with cilantro.
  12. Cut each stack into 8 wedges.

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