“I haven't tried these yet but I'm submitting anyway because they sound cute and different. I found this recipe in the Daily Herald, in an article on heart healthy food for children.”

Ingredients Nutrition


  1. Rinse and chop green pepper; peel and chop onion.
  2. In a small microwave-safe bowl, mix green pepper, onion and water; cover with wax paper and microwave for 4 minutes then let cool.
  3. Heat oven to 350°.
  4. Into a medium bowl, crumble bread into small pieces; add milk and let stand for 3 to 4 minutes; stir until blended.
  5. Crumble turkey into bread mixture; add parsley, taco seasoning, chili powder and cooked green pepper and onion; mix well.
  6. Spray muffin pan cups with vegetable spray.
  7. Using kitchen scissors, cut 4 slashes in each tortilla from the outer edge toward the center; place tortillas into muffin pan cups.
  8. Divide the turkey mixture evenly over the tortillas; cover with foil and place muffin pan in oven; bake for 30 minutes.
  9. Remove sombreros from muffin pan and place on plates; spoon 1 teaspoon of salsa on top of each sombrero and top with cheese.

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