Mexican Soup
"This is my favorite Mexican soup. Its a mixture of several recipes I've come across over the years. I'm not really sure about measurements as I just kind of throw it together, but I will do my best."
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
1 8
- Serves:
- 8
ingredients
- 8 cups chicken broth (I make it with chicken bouillon)
- 2 cups water
- 1 (10 ounce) can rotel Mexican tomatoes
- 1 tablespoon ground cumin
- 1⁄2 onion, chopped
- 1 dash lime juice
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon allspice
- 3 tablespoons chopped garlic
- 1⁄2 cup cooked rice
- 1⁄2 cup frozen corn
- salt and pepper
- 1⁄2 cup chopped fresh cilantro (more or less to taste..I love it, so I add a lot)
directions
- Dissolve chicken bouillon in water.
- Add all remaining ingredients except cilantro.
- Boil for 10 minutes or until onions are tender.
- Add cilantro right before serving.
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Reviews
-
Because we like our soup with a little more spice, I added 3/4 tsp each of smoked paprika and chipotle chili powder. I left out the lime juice, allspice, and cilantro as I did not have them in the house. Thanks for the recipe
