Mexican Soup
"Ok, so the name isn't exactly the best but I wasn't really sure what to call it. It definitely has a mexican flair to it though.
My husband and I needed to use up some beef and didn't have a whole lot in the house and this is what we came up with it. Turned out surprisingly awesome!"
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
608
ingredients
- 1 lb ground beef
- 1 package knorr Spanish rice
- 1 (8 ounce) can diced tomatoes
- 1 (8 ounce) can kidney beans
- 1 green pepper, chopped
- 1⁄4 cup onion
- 1 -2 cup water
- 2 tablespoons chili seasoning mix
- 1 teaspoon onion powder
- 1 teaspoon season salt
- 1 teaspoon pepper
- 1 teaspoon paprika
directions
- Brown ground beef and drain.
- cook rice per package directions.
- mix everything in a big pot and bring to a boil and simmer for 10min.
- serve with shredded cheese and sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a SAHM to a beautiful little girl who was born December 8th, 2006 and married to a wonderful man who is one of my hero's~he is a soldier in the us military!
I'm not a very good cook, yet~I'm just starting to learn. It's been a great process so far~some things have turned out great and others not so much but I'm having fun with it!
