Mexican Sour Cream and Cheese Enchiladas
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 12 corn tortillas
- 16 -20 ounces enchilada sauce
- 1 pint sour cream
- 2 -3 bunches green onions, chopped (including 2 or 3 inches of the stem)
- 1⁄2 - 1 lb cheddar cheese
- 1 pint yogurt
- vegetable oil
- 8 ounces green chili salsa
directions
- --------Sauce------.
- In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
- Pour the enchilada sauce into another bowl.
- ----CookingTortillas------.
- In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
- Place in a 9 x 13 baking pan or larger, making a single layer.
- Add part of the sour cream mixture and sprinkle with cheese.
- Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
- Bake enchilada dish for 20-25 minutes at 325 degrees.
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Reviews
-
i love different enchiladas and this is a good one dee
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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