“This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onion, bell peppers and garlic. Drain.
  2. Add remaining ingredients (except spaghetti).
  3. Cover and simmer for 2 hours, stirring occasionally.
  4. Serve over cooked and drained spaghetti.

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