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READY IN:
15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
  2. Add in olives, peppers sauté for 2 more minutes.
  3. Add tomato sauce, white wine-- simmer for 3 minutes.
  4. Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
  5. Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.

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