Mexican Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small onion, diced
- 1 small green bell pepper, diced
- 12 ounces soy crumbles
- 3 cups water
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope taco seasoning
- 7 ounces spaghetti noodles, broken into thirds
- shredded cheddar cheese (optional) or shredded vegan cheese (optional)
directions
- In a large sauce pan, saute the onion, bell pepper and the soy crumbles until the onion is translucent.
- Add the water, tomato sauce, taco seasoning, and spaghetti. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes, stirring often.
- If you use the cheese, sprinkle it on at the end and recover just until it melts. I never use the cheese and it still tastes great.
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RECIPE SUBMITTED BY
vegan mom
Spokane, Washington
I'm an easy going person. I like to try lots of new things. It's to the point now where we almost never have the same thing twice unless it was really good (or really easy). In my opinion there is nothing better than making a margarita, popping in a movie, and baking.