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Mexican Spaghetti

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“Another great recipe from my VFW Cookbook thanks B. Volmar”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan saute chicken, peppers, and onions until done.
  2. Add soups, tomatoes, chilies and olives.
  3. Simmer 20 minutes on low.
  4. Serve over spaghetti.

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