“Put this together using staple pantry items in our household, uses green enchilada sauce instead of spaghetti sauce, quick, easy, inexpensive and tastes good.”
READY IN:
20mins
SERVES:
12
YIELD:
12 8 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add box of noodles, cook until al dente. Strain noodles and return to pot.
  2. Combine green enchilada sauce, cream of chicken soup, black beans, and corn in mixing bowl.
  3. Pour mix with noodles and toss noodles until completely coated.
  4. Add seasoning salt to taste.
  5. Heat noodles on medium heat on stove top until noodles and mix are hot.
  6. Serve and Enjoy!
  7. **Makes a Very large batch which can be easily refrigerated and/or frozen for later***.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: