Mexican Spaghetti Sauce

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“Interesting twist on an old favorite!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  4. Serve over spaghetti.

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