Mexican Spiced Coffee
photo by Stacky5
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1⁄3 cup ground espresso or 1/3 cup other dark roast ground coffee
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 3 cups water
- 2 tablespoons Splenda granular (no calorie artificial sweetener)
- 1 tablespoon orange juice
directions
- COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
- POUR water into the water receptacle.
- ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
- Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
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Reviews
-
DELISH!! OMG....This was so wonderful! Had this for my Sunday coffee -- mixed with some milk -- buy OH MY! The flavors were wonderful and it was so easy to make! It's a new favorite for me -- that's for sure! And the orange juice? Added a subtle dimension that really, really complimented the coffee. Thanks Lee!
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>