Mexican Spicy Potato Wedges

"serve with sour cream"
 
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Ready In:
35mins
Ingredients:
3
Serves:
3-4
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ingredients

  • 500 g potatoes, cut in wedges
  • 1 tablespoon oil
  • 4 tablespoons potatoes, wedge seasoning mix
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directions

  • preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
  • Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.

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RECIPE SUBMITTED BY

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