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Mexican Spicy Potato Wedges

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“serve with sour cream”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 500 g potatoes, cut in wedges
  • 1 tablespoon oil
  • 4 tablespoons potatoes, wedge seasoning mix

Directions

  1. preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
  2. Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.

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