Mexican Spicy Shredded Chicken (Crock Pot)

“This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to slow cooker, mix well.
  2. Chicken should be covered by liquid, if not, add more water.
  3. Cook on low 8 hours.
  4. The chicken should be falling apart already, just continue to shred it.

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